Oh.My.Goodness. These were so delicious! I wish I’d made a full batch to have leftovers that I’d be devouring right now. Really. They were that good.
1 1/2 cups all-purpose flour 1 egg
1 teaspoon baking powder 1/4 cup oil of choice
1 tablespoon brown sugar 1 1/2 cups buttermilk
1 teaspoon cinnamon 1/2 teaspoon vanilla extract
1/3 cup cocoa powder Mix-ins of choice; mini-marshmallows, mini chocolate chips
1/4 teaspoon salt
Preheat waffle iron and spray with baking spray. In a large mixing bowl, whisk together all the dry ingredients. Add the egg, oil and buttermilk. Whisk together. I pulled out one plain for my child who doesn’t like chocolate chips, then added chocolate chips and mini-marshmallows to the remaining batter. Cook according to instruction manual, mine’s 90 seconds on each side. This makes about 3 Belgian waffles. You don’t even need butter or syrup. A cup of hot cocoa is a welcome addition on a cold February morning.