Tuesday Treats, Spring Week Edition 2013

Spring Chick Cake PopsSpring Chick Cake Pops were so much fun to make! and eat! It is a time and labor intensive project, but we all love to bake so it’s time and effort well spent, in my opinion.

We used lemon cake and lemon icing, which made for a very Springish, refreshing treat. We will definetly be doing this again! Probably next week.

I'd love to hear your thoughts. Leave a comment.